Product Description:
Optimum Nutrition Gold Standard 100% Isolate is crafted for those seeking high-quality, fast-absorbing protein to support muscle recovery and growth. This advanced formula delivers 25g of pure whey protein isolate per serving, hydrolyzed and ultra-filtered to ensure maximum protein content with minimal fat, carbohydrates, and sugars. It’s ideal for fitness enthusiasts, athletes, and anyone looking to meet their daily protein requirements while maintaining lean muscle.
Each serving also contains 5.5g of naturally occurring BCAAs (Branched-Chain Amino Acids) to further aid muscle recovery and reduce post-workout fatigue. Available in delicious flavors like Chocolate Bliss and Vanilla Cream, Gold Standard 100% Isolate is designed to help you achieve your fitness goals efficiently.
25g of Hydrolyzed Whey Protein Isolate per serving
5.5g of BCAAs to support muscle recovery and performance
Low in Carbohydrates (1g) and Fat (0.5g)
Gluten-Free and Banned Substance Tested
Available in Chocolate Bliss and Vanilla Cream flavors
Offered in 24, 44, and 76 Serves
Flavors Available:
Sizes Available:
Mix 1 scoop (31g) with 6-8 oz of cold water or milk and consume post-workout or between meals for an extra protein boost.
Gold Standard 100% Isolate is designed to supplement a balanced diet and an active lifestyle. Use as directed and consult with a healthcare professional before using this product, especially if you have any medical conditions or are pregnant or nursing.
Partially Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Cocoa (Processed with Alkali), Natural and Artificial Flavors, Lecithin, Salt, Sucralose.
Allergen Information: Contains Milk and Soy.
Q: What makes Gold Standard 100% Isolate different from other protein supplements?
A: Gold Standard 100% Isolate uses ultra-filtered, hydrolyzed whey protein, which is rapidly absorbed, making it ideal for post-workout recovery and muscle building.
Q: Can I use this product if I’m gluten intolerant?
A: Yes, Gold Standard 100% Isolate is gluten-free.
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