Nanjing Guanshengyuan’s Duck Blood Vermicelli Soup is crafted using traditional methods, selecting premium duck blood, liver, heart, and intestines, and slow-cooking them over a gentle flame for 6 hours to produce a rich and flavorful old duck broth. Paired with chewy and smooth vermicelli, this dish offers a unique and satisfying taste experience. Each box contains 180g, with elegant packaging that is easy to carry, making it ideal for enjoying authentic Nanjing flavors at home, in the office, or while traveling. Key ingredients include vermicelli, duck blood, liver, heart, intestines, salt, spices, and dehydrated vegetables, with a shelf life of nine months
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